Boulangerie · Lyon

Le meilleur pain de Lyon

Maison Claude Trois is a neighbourhood bakery in Lyon. Honest loaves, baked fresh every morning. Come early: the good ones go first.

Our breads

A short list, made properly. Shaped by hand each morning and sold until the shelves are empty.

Baguette de tradition
Crisp, deeply coloured crust and an open, creamy crumb. The everyday loaf.
Every day
Pain de campagne
A generous country loaf with a touch of rye. Keeps well for several days.
Every day
Pain au levain
Naturally leavened sourdough with a gentle tang and a thick, crackling crust.
Every day
Pain complet
Wholemeal wheat, dense and nutty. Made for butter and honey.
Every day
Pain de seigle
Dark rye with a tight crumb. The one to serve with oysters and cheese.
Friday and Saturday
Pain aux noix
Studded with walnuts and lightly sweet. Best friend of a cheese board.
Weekends

Open until the last loaf is sold. On public holidays, check with us before making the trip.

Orders for a table of twelve, a question about flour, or anything else: write to us and we will reply.